Beer–Lambert’s Law
Beer–Lambert’s law (also called the Beer–Lambert–Bouguer law) explains how light is absorbed when it passes through a solution.
Statement
The absorbance of a solution is directly proportional to:
- the concentration of the absorbing species, and
- the path length of light through the solution.
Mathematical Form
A = ε · c · l
Where
- A = absorbance (no units)
- ε = molar absorptivity (L·mol⁻¹·cm⁻¹)
- c = concentration of the solution (mol/L)
- l = path length of the cell (cm)
Key Ideas (Easy to Remember)
- Higher concentration → more absorption
- Longer path length → more absorption
- Used to find unknown concentrations using a spectrophotometer
Common Applications
- Chemistry labs (concentration measurement)
- Biochemistry (DNA/protein analysis)
- Environmental testing (pollutants)
- Medical diagnostics
Valid Only When
- Light is monochromatic
- Solution is dilute
- No scattering or chemical interaction occurs