Zener Diode
1. Zener Diode in Reverse Bias
- A Zener diode is designed to operate in reverse bias.
- When the reverse voltage reaches the Zener voltage (VZ):
- The diode does not get damaged (unlike a regular diode).
- The voltage across the diode stays almost constant at VZ.
- Any extra current flows through the diode without significantly increasing the voltage.
2. Behavior
- Voltage: Approximately constant at VZ
- Current: Can vary widely, limited only by external series resistance.
- This is why Zener diodes are used as voltage regulators.
IZ = (Vin - VZ) / Rs
- Vin = supply voltage
- Rs = series resistor
- IZ = current through the Zener diode
Voltage remains roughly VZ as long as IZ is within the diode’s max rated current.
3. Intuition
Think of it like a water dam with a spillway:
- Once the water reaches a certain level (Zener voltage), extra water (current) just spills over, keeping the level (voltage) constant.
Summary
- Zener diode limits voltage to VZ
- Allows extra current to flow safely through it
- Used for voltage regulation and protecting circuits from overvoltage
Zener Diode at Exact Zener Voltage (VZ)
Suppose the Zener diode is connected in reverse bias across a series resistor Rs and a supply voltage Vin.
Voltage across diode: VZ (by definition, at breakdown)
Current through Zener diode: depends entirely on the series resistor and supply voltage:
IZ = (Vin - VZ) / Rs
Key point: There’s no “magic current” just because it hits VZ. The Zener voltage is just the voltage clamp; the current is controlled by the rest of the circuit.
Special Case: Vin = VZ
IZ = (Vin - VZ) / Rs = 0
- Current through Zener diode is zero in this ideal case.
- The diode is at the threshold of breakdown, but no current flows because there’s no excess voltage.
- Practically, a tiny leakage current exists (ฮผA range), but essentially 0.
Intuition
Think of it like a valve that opens only when the pressure exceeds a threshold:
- If pressure = threshold → valve just about ready to open → no flow
- If pressure > threshold → flow starts and increases as pressure rises